The Cultured Company Vegan Kimchi 300g

Product Description

• 100% vegan take on traditional South Korean kimchi

• Made with fresh cabbage, radish, carrot, spring onion, garlic & ginger

• Naturally fermented for months for bold, spicy, tangy flavour

• Unpasteurised and rich in beneficial live bacteria

• Supports gut health and overall wellbeing

Discover the vibrant flavours of South Korean cuisine with this raw, naturally fermented Vegan Kimchi. Made with Chinese cabbage, daikon radish, carrot, spring onions, garlic and ginger all seasoned with gochugaru chilli it delivers an exciting balance of heat, acidity and crunch. Fermented slowly following traditional methods, this kimchi matures into a lively, probiotic rich ferment full of beneficial bacteria and enzymes. It brings a fresh, spicy, zesty lift to noodles, bowls, rice dishes or sandwiches or enjoy it straight from the jar.

Why you'll love it

This kimchi is crafted for flavour and function. Naturally fermented and unpasteurised, it offers a daily boost of live cultures that support digestive health and immune function. With no fish sauce or animal products, it’s a brilliant vegan friendly version of the classic, offering all the complexity and zing of traditional kimchi. Gluten free, dairy free and made from simple whole ingredients, it’s an easy way to add bold flavour and gut friendly nutrition to your meals.

Country of Origin

Produced in Ireland.

Our Sky-high Standards

Here at WellEasy we have the highest standards in the industry. All our brands meet our 3 pillar criteria - 300+ never ingredients, organic and regenerative whenever possible, and member approved.

Ingredients

Chinese leaf, Carrots, Daikon Radish, Garlic, Ginger, Spring Onions, Irish Sea Salt, Gochugaru (Fine & Course), Glutinous Rice Flour, Sugar, Water, Irish Seaweed.(May contain traces of fish, crustaceans or molluscs due to the marine environment.)

Nutritional Information 

Additional Information

Advisory Information:

If you have a severe allergy, please check the packaging or contact the manufacturer for the most accurate and up to date information. The product is Gluten-Free and Dairy-Free. It is suitable for Vegans and Vegetarians. Naturally Cultured, Unpasturised and has Live Bacteria.

Remember to:

Refrigerate after opening.
Consume within 14 days of opening.
Taste and texture may vary slightly due to natural wild fermentation.

Directions:

Enjoy as a side dish, mix into bowls or rice dishes, add to wraps, or serve with noodles for a probiotic rich kick.

Legals:

Snackcess Ltd (trading as WellEasy) is not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.